Most of today we have had a local sea pilot on board to help
navigate through the very shallow waters along the part of the Queensland coast
famous for the Great Barrier Reef. It’s at times like this that I understand
the attraction of snorkelling (although I never took it up), because one of tomorrow’s
tours takes groups out in a catamaran for snorkelling, swimming and deeper sub
aqua.
We will still be in Australia heaven as we will be spending the day on the beautiful land at Airlie Beach with Whitsunday Island panoramas. The ship will be anchored 3 miles away from the coast and local tenders will be taking us across.
We will still be in Australia heaven as we will be spending the day on the beautiful land at Airlie Beach with Whitsunday Island panoramas. The ship will be anchored 3 miles away from the coast and local tenders will be taking us across.
There are 3 captain’s nautical nuggets/ expressions to
ponder today. “No great shakes”, “Scraping the bottom of the barrel” and “Slush
fund”
Meat used to be preserved in wooden barrels and when the
meat had been used up the residue from the barrels could be scraped out, sold
on for use in candle making, the proceeds of which became known as a slush fund
and would more often than not be used by the cook who had scraped the bottom of
the barrel.
No great shakes referred to the practice of shaking a barrel of liquid to see if there was anything left. If there wasn’t much left (i.e. no great shakes”) the barrel could be broken down to save space.
We are fit as a butchers dog with all our walking, and calm calm calm with today's painting of a young woman seated in Virasana.
It has been a really lovely day today, and unbelievably
already day 50! Back tomorrow x
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